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Step-by-Step Instructions
hassan shah

BEST GLUTEN FREE BREAD (Soft, Fluffy & Easy)

This is the ultimate gluten-free white bread that defies all expectations. It bakes up with a beautifully golden crust and a soft, springy crumb that is perfect for sandwiches, toast, or eating warm with butter. No gummy centers, no strange aftertaste—just pure, delicious homemade bread that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Course: Bread
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 2 ¾ cups 385g gluten-free all-purpose flour blend (with xanthan gum)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup 113g unsalted butter, melted and cooled
  • ¼ cup 50g granulated sugar
  • 1 ¼ cups 300ml warm milk (dairy or non-dairy)
  • 2 large eggs at room temperature
  • 1 teaspoon apple cider vinegar

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. In a separate bowl, whisk the melted butter, sugar, warm milk, eggs, and apple cider vinegar until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick, sticky batter forms.
  5. Transfer the batter to the prepared loaf pan and smooth the top with a wet spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For the best texture, use a gluten-free flour blend that already contains xanthan gum.
  • Do not overmix the batter; mix just until combined to keep the bread tender.
  • Letting the batter rest in the pan for 15 minutes before baking can reduce grittiness.
  • Wrap cooled bread tightly in plastic wrap to keep it soft for up to 3 days at room temperature.
  • This bread freezes beautifully—slice before freezing for easy toast!

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