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Best Jello Shot Recipe for Parties (Easy & Strong)

The ultimate party starter! These Jello Shots are perfectly boozy, incredibly easy to make, and guaranteed to be a crowd favorite. With a simple gelatin base and your favorite spirit, they set up firm and slide down smooth.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24
Course: Appetizer, Cocktail
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 cup water boiling
  • 1 cup cold water
  • 1 box 3 oz flavored Jello (e.g., Berry Blue, Lime, or Cherry)
  • 1 cup vodka or white rum/tequila – Use a high-proof 80+ for best results

Method
 

  1. Pour 1 cup of boiling water into a large mixing bowl.
  2. Add the Jello powder and whisk vigorously for 2-3 minutes until completely dissolved.
  3. Pour in 1 cup of cold water and stir to combine.
  4. Add 1 cup of your chosen vodka and stir gently to combine (avoid over-mixing to prevent foam).
  5. Arrange 24 (2 oz) plastic shot cups on a baking sheet for stability.
  6. Carefully pour the liquid mixture evenly into the cups, filling each about ¾ full.
  7. Refrigerate for at least 4 hours, or overnight, until fully firm and set.
  8. To serve, pop the shots out onto a plate, or serve directly in the cups with a dollop of whipped cream.

Notes

  • For stronger shots: Reduce cold water to ½ cup and increase vodka to 1½ cups.
  • To avoid floating fruit: If adding fruit, add it after the liquid cools slightly (about 15 mins), or it will sink.
  • For easy removal: Dip the cups in warm water for 5 seconds before unmolding.
  • Make ahead: These are best made 1-2 days in advance; store covered in the fridge.

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