Ingredients
Method
- Combine all ingredients in a medium-sized mixing bowl.
- Stir vigorously until the mixture is fully combined and sticky.
- Chill the bowl in the fridge for 15 minutes (optional, for easier rolling).
- Roll the mixture into 1-inch diameter balls using your hands.
- Place the bites on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
- Store in an airtight container in the fridge.
Notes
Substitutions: Use almond butter or sunflower seed butter for a nut-free version. Swap chocolate chips for raisins or dried cranberries.
• Texture: If the mixture is too dry, add 1-2 tsp of milk or water. If too sticky, add a little more oats.
• Storage: Keep refrigerated for up to 1 week, or freeze for up to 3 months.
• Texture: If the mixture is too dry, add 1-2 tsp of milk or water. If too sticky, add a little more oats.
• Storage: Keep refrigerated for up to 1 week, or freeze for up to 3 months.
